Special Events 

 

 

New Year's Eve 2011 

 

 

First Course

 

Seared diver scallops and butternut squash ravioli with a chardonnay truffle butter sauce.  Garnished with red radish sprouts.

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Grilled marinated fall vegetable and pear stack with lambs' leaf lettuce,

toasted pecans and Roquefort cheese with a cider vinegar

 

Second Course

 

Lobster bisque with crème fraiche, Calvados and Pelee Island caviar

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Mild curried roasted Cinderella squash and agave nectar soup.

 

Sorbet

 

Entree Course

 

Smoked sea salt and maple cured duck leg confit, cipolini onions and

speck bacon served with roasted sweet potato mash

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Parmesan and rosemary crusted Australian lamb chops stuffed with dried figs and garlic drizzled with an elderberry wine gastrique served with fingerling potatoes

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Grilled Mahi-Mahi with tomatillo salsa and a cilantro coconut

buerre blanc served with scented basmati rice

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Porcini mushroom crusted filet of beef with roasted garlic compound butter, red wine reduction served with a blue cheese and rosemary potato galette

 

Dessert Course

 

Flourless chocolate cake with champagne parfait and almond biscotti

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Lemon cream tartlet caramelized sabayon and brandy snaps

 

Port and Cheese Course

 

 

Music with dancing in the Bistro throughout the evening.

Party favours and a champagne toast at midnight!

Enjoy your evening with us and each other as we bring in 2012!

 

Leslie and Staff

$87 per person

 

 

 

 

Email reservations to leslie@waterlot.com or phone 519-662-2020