The Waterlot Restaurant and Inn 2011
Weddings in the Magical Marquee on the Banks of the Nith River
Ceremony in the Gazebo
Cocktail Reception on the Patio
A glass of Champagne to toast and a non-alcoholic punch; Served finger foods – four per person
Marquee tent set up on the banks of the Nith River for dinner and dancing
Full place settings & white linens. We do all the set up and tear down
Buffet dinner and dessert table –
A variety of five salads, two entrees, mini roasted potatoes, rolls and butter, three desserts and coffee
15x15 dance floor
Complimentary Bed & Breakfast room for the Bride and Groom
Prices starting at approx. $85 per person for the above package before taxes /gratuities
Hot and cold Hors D’ oeuvres & Canapés (Choose 4 or chef’s choice)
Citrus and pepper-cured salmon with cream cheese on toas
Mild curried chicken stuffed puff pastry
Vegetarian sushi
Smoked salmon rolled in a crepe with dill cream cheese
Cajun spiced beef or chicken satays
Caramelized onion crepes
Vegetarian spring rolls
Mini bruschetta bread with mozzarella cheese
Spinach and cheese phyllo
Wild mushroom tarts
Oka, apple, almond and honey bundles
Lobster phyllo rolls
Asian Noodle nests
Dinner Entrees - some samples for the buffet (Choose 2)
Atlantic salmon with white wine, chive and dill cream
Herb and parmesan crusted halibut with tomato coulis
Pork loin stuffed with walnut and pears glazed with maple syrup and mustard
Roasted sirloin with red wine, rosemary and shallot jus
Breast of chicken stuffed with proscuitto and spinach with a red butter sauce
Oven roasted leg of lamb stuffed with dried cranberries, spinach, Asiago cheese
Prime rib of beef au jus (add $4 per plate)
Dessert Samples (Choose 3)
Vanilla baked Cheese cake with fruit coulis or chocolate sauce, Carrot cake with cream cheese icing, chocolate mousse cake, Tiramisu, Chocolate fondue with a fresh fruit platter, assorted finger sweets, apple raisin flan, pecan macadamia flan and English trifle.
Package A Based on 100 guests
Cocktail Style Reception Package B:
Ceremony in the Gazebo
Marquee tent set up on the banks of the Nith River
White linens, setup and tear down, a variety of table sizes and heights
Served finger foods as well as cocktail platters set out for guests
A glass of Champagne to toast and non-alcoholic punch
15 x15 dance floor
Complimentary Bed & Breakfast room for the Bride and Groom
Prices starting at approx. $70 per person for the above package before taxes /gratuities
Hors D’ oeuvres & Canapés (Choose 8) From above list.
Cocktail Trays and Platters (Choose 6)
Canadian Brie and apples baked in pastry; Crab, spinach and lemon dip with spiced flatbread; Selection of imported and domestic cheese with fruit and crackers; Garden fresh crudités with a garlic and dill dip; An array of sliced fruits and berries; Assorted cocktail sandwiches; Cold poached salmon with a dill mayonnaise and lemon; An array of pates and terrines with chutneys and preserves; Assorted fresh desserts and pastries; Selection of imported cold cuts with d; Selection of house smoked fish; Antipasto platter with cured meats, olives, pickles. Poached jumbo shrimp with a tomato, brandy and horseradish sauce (surcharge).
Cash Bar Liquor $4.50, Beer $4.50, Wine $5.75 domestic (taxes included)
Host Bar Beer $3.90 Domestic, $4.25 Premium, $4.95 Imported
House Wine $29 bottle (French) $28 bottle (Canadian) Full wine list available.
Liquor $165/ 40oz including mix (charged to the closest ¼ bottle)
Non-Alcoholic punch, Raspberry or Peach sparkling, Iced tea $16 jug.
Champagne $26 bottle. Corkage $12 /750 mL $16 / 1L bottle.
(Taxes and gratuities not included)
Suggested items not included:
Decorating Dreams – Lori Lawrence 519-662-6880 www.decoratingdreams.com
Images Photography – Heidi Faul 519-662-3063 www.imagesbyheidi.com
Minister/Pastor – City Hall of Kitchener’s services 519-743-3101
Waterloo – Mr Don Perron 1-519-836-1143
Wilmot Clerk – Barb McLeod 519-634-8444
Mr Martti Pajunen 519-438-0433 www.kettlecreekweddings.com
Flowers Riverside Flowers 519-662-1411 or All Flowers and Charm 519-662-2062
Make Up Artist- Erin Gingerich Edgingerich@yahoo.ca
Additional B&B rooms $95 each (two)
Inside at The Waterlot Restaurant
Five private dining areas with seating for 4-44 guests.
Served dinner menu for inside:
Appetizers
Soups
Brandied duck and peppercorn with crème fraiche
Shrimp bisque with apple brandy
Vegetable minestrone
Roasted garlic and potato
Roasted red pepper, chevre and tomato
Vegetable and corn chowder
Smoked salmon and Pernod chowder
Salads and Appetizers
Salad of organic greens and vegetables with a walnut and raspberry dressing
The Waterlot Caesar salad
Spinach, feta, sweet peppers and olives in herb vinaigrette
Grilled marinated vegetable and hearts of romaine with shaved Romano cheese
Vegetable and Smoked Cheese Stack
Red Oak Leaf and Poached Pear Salad
Entrees All entrees are served with seasonal vegetable and potato.
Atlantic salmon with white wine, chive and dill cream
Herb and parmesan crusted halibut with tomato coulis
Pork loin stuffed with walnut and pears glazed with maple syrup and mustard
Roasted sirloin with red wine, rosemary and shallot jus
Breast of chicken stuffed with proscuitto and spinach with a red butter sauce
Oven roasted leg of lamb stuffed with dried cranberries, spinach, Asiago cheese
Prime rib of beef au jus (add $4 per plate)
Additional menu items available depending on the size of the group.
You may choose to use our regular a la carte menu.
Desserts & Coffee - Tea
Hazelnut cappuccino torte; Orange and vanilla cheesecake; Rich chocolate mascarpone cake; Fresh fruit flan; pear and almond bread pudding with ice cream; Apple cinnamon custard flan; Chocolate pecan tart
You may wish to choose 2-3 at each course to allow for options for your guests
Taxes and Gratuity are not included.
This is priced separately. You may want to add finger foods and champagne for a cocktail reception
during pictures. The Gazebo $80 for ceremony. B&B Room $100--$110 Bistro room for dancing.
Phone 519-662-2020 Email leslie@waterlot.com
Visit our web site for current special events, view the house and
Surrounding grounds or savour our a la carte menu.
Printed January 2011 Prices subject to change
