Welcome to Sunday Brunch
Sunday Brunch at

 The Waterlot Restaurant & Inn

Always a fine way to say hello to the day is with one of our famous

Champagne Cocktails – traditional, peach, Kir Royal or Framboise $6.75

Your brunch begins with our cold buffet table – a banquet of homemade pates, mousses, terrines, a variety of salads, chilled meats, smoked fish, cheese board and baked goods.

The entrée course is prepared in the kitchen and is served when you are ready.

The following entrees are available from your server:

Poached eggs and peameal bacon on baguette with hollandaise and seasonal vegetables

 Caramelized onion, chevre and smoked salmon quiche with seasonal vegetables

 Hazelnut crusted chicken and dried fruit roulade with Wellesley apple butter glaze and seasonal vegetables

 Whole wheat French toast gateaux with strawberry mascarpone, blueberry maple syrup and smoked bacon

 House made lemon pasta with sautéed shrimp, scallions, cremini mushrooms and

sweet peppers simmered in white wine, garlic and herbs

 Apple, wild mushroom and Oka cheese crepe with sour cherry coulis and seasonal vegetables

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Chefs’ specials of the day

 Desserts are in the cold buffet room.

11:30 am & 1:30pm seatings

Adults $23.95  For children (3 - 13yrs) $1 for each year of their age.

phone 519-662-2020 or email waterlot@waterlot.com