Luncheon At The Waterlot

Tuesday through Saturday 11:30am - 2:00pm

Appetizers

Seafood Ciopino $11.50

Sea scallops, mussels, littleneck clams and crab simmered in a

mild saffron and basil scented tomato broth with garlic aioli

Tiger shrimp on potato pancakes $10.50

Large sautéed shrimp on warm potato pancakes with a brandied

tomato and dill mayonnaise, baby onion sprouts and capers

Snow crab crêpes $9.95

Crab and mushroom filled crêpes warmed with a roasted sweet pepper,

cream and tarragon coulis

Soup of the day $6.95

Our Chef’s will prepare soups using seasonally available products

blended with quality ingredients

French onion soup $7.95

Caramelized onions simmered in a red wine beef broth and fresh herbs

topped with a garlic crouton and melted Swiss cheese

Warm mushroom, apple and Oka cheese strudel $10.95

Fresh mushrooms, caramelized apple and Oka cheese wrapped in filo pastry

with sour cherry sauce and balsamic glaze

Red oak leaf and goat’s milk cheese salad $12.50

Leafy red oak lettuce and warm walnut crusted goat cheese with red wine poached pear,

dried cherries and pearl onions drizzled with a honey, cider and grape seed oil vinaigrette

Caesar salad small $5.95 large $7.95

Crisp hearts of romaine lettuce, bacon bits and herb croutons lightly

tossed in our garlic dressing, garnished with shaved Parmesan cheese

Waterlot house salad small $4.95 large $6.95

Mixed organic greens with fresh vegetable garnish tossed

with your choice of house dressings

Deep-fried Danish cheeses 4pcs $6.25 8pcs$10.95

Flavored cream cheeses lightly breaded, fried and garnished with deep

fried parsley, Wellesley apple butter and homemade toasts

Entreees

Asparagus, ham and goat cheese tart $11.95

Fresh asparagus, ham, eggs, herbs and goat cheese baked in a short pastry crust

served with house salad or Caesar salad

Duck confit with lentil shepherd’s pie $15.95

Moist roast duck leg and green lentils baked with whipped potatoes and gruyere

cheese served with house salad or caesar salad

Pan roasted fresh pickerel $16.95

Pan roasted corn meal crusted pickerel with jalapeño-honey tartar sauce, lemon

and cilantro couscous and grilled vegetable pave

Maple cured salmon gravlox clubhouse $13.95

House made gravlox and double smoked bacon with vine ripened tomatoes,

radish sprouts and caper mayonnaise on light rye bread with carrot and cabbage slaw

Grilled chicken and arugula salad $13.95

Fresh grain fed chicken grilled and served with arugula lettuce, cherry tomatoes,

vegetable chips and pink grapefruit drizzled with hoisin and ginger dressing

Provimi calves liver $15.50

Pan seared calves liver with peameal bacon, red wine shallot veal glaze,

sweet green pea fritters and seasonal vegetables

Marinated flatiron steak $16.95

Grilled 6 ounce steak with shitake mushroom glaze, crisp fried onion rings,

garlic mashed potatoes and seasonal vegetables

Lemon fettuccine with shrimp $14.95

House made lemon pasta with sautéed shrimp, scallions, cremini mushrooms and

sweet peppers simmered in white wine, garlic and herbs with melted cambozola cheese

Soup and sandwich of the day priced daily

A varying selection of soups and sandwiches on fresh breads baked daily

Please let us know of any dietary restrictions

Email reservations to leslie@waterlot.com or phone 519-662-2020