Luncheon At The Waterlot
The following is a sample of our lunch menu served Tuesday through Saturday 11:30am - 2:00pm
Seafood Ciopino $10.95
Sea scallops,
mussels, littleneck clams and crab simmered in a
mild saffron and basil scented tomato broth with garlic aioli
Snow
crab crepe $9.25
Crab and mushroom filled crepe warmed with a roasted
sweet pepper,
cream and tarragon coulis
Our Chef’s will prepare soups
using seasonally available products
blended with quality
ingredients
French
onion soup $7.50
Caramelized onions simmered in a red wine beef broth
and fresh herbs
topped with a garlic
crouton and melted Swiss cheese
Vegetable
and smoked cheese stack $9.95
Portobello mushroom, sweet potato, red
onion and kale baked with Bauman’s
smoked cheese drizzled with tomato infused
oil, balsamic vinegar and basil pesto
Flavored cream cheeses lightly breaded,
fried and garnished with deep
fried parsley,
Red
oak leaf and asparagus salad $9.95
cheese and toasted pine nuts with lemon, honey and olive
oil vinaigrette
Crisp hearts of romaine lettuce, bacon bits and herb
croutons tossed lightly in
our
garlic dressing, garnished with shaved Parmesan cheese
Fresh organic greens and vegetables tossed with your
choice of
glaze served with roasted new
potatoes and baby vegetables
Marinated duck leg with a sun dried cranberry orange
glaze
served with roasted new
potatoes and caramelized root vegetables
Herb crusted Atlantic
salmon $15.95
Fresh jail island salmon crusted in herbs
and glazed with white wine and lemon
buerre blanc with
grilled vegetables and saffron scented jasmine rice
Vegetable or veal stuffed
cannelloni
$12.95
Fresh pasta
noodles and sheep’s milk ricotta baked in a roma tomato and basil sauce
with your choice of meat or vegetable filling served with house
or Caesar salad
Lemon papardelle pasta with shrimp
$14.50
House made lemon scented broad noodles with shrimp,
proscuitto, scallions and
sweet peppers simmered in white wine, garlic, herb and
chevre cream
Grilled flatiron steak
$16.95
Grilled marinated 6 ounce steak with
shitake mushroom glaze,
vegetable casserole and crisp fried onion rings
Croque
monsieur $9.95
Fresh
bread, black forest ham, smoked cheddar dipped in egg and fried
served with warm German style potato salad
Email reservations to leslie@waterlot.com or phone 519-662-2020
The Waterlot is a proud sponsor of the Drayton Festival. Visit this link to view the list of their performances.