Luncheon At The Waterlot

The following is a sample of our lunch menu served Tuesday through Saturday 11:30am - 2:00pm

 

Appetizers

 

Seafood Ciopino                                                                                                                $10.95

Sea scallops, mussels, littleneck clams and crab simmered in a

mild saffron and basil scented tomato broth with garlic aioli

 

Sautéed shrimp potato pancake                                                                                              $9.95

Large sautéed tiger shrimp and warm potato pancake with brandied

tomato and dill mayonnaise, baby onion sprouts and capers

 

Snow crab crepe                                                                                                                       $9.25

Crab and mushroom filled crepe warmed with a roasted sweet pepper,

cream and tarragon coulis

 

Soup of the day                                                                                                                      $5.95

Our Chef’s will prepare soups using seasonally available products

 blended with quality ingredients

 

French onion soup                                                                                                                  $7.50

Caramelized onions simmered in a red wine beef broth and fresh herbs

topped with a garlic crouton and melted Swiss cheese

 

Vegetable and smoked cheese stack                                                                                     $9.95

Portobello mushroom, sweet potato, red onion and kale baked with Bauman’s

smoked cheese drizzled with tomato infused oil, balsamic vinegar and basil pesto

 

Deep-fried Danish cheeses                                                                                        $6.25 $9.95         

Flavored cream cheeses lightly breaded, fried and garnished with deep

fried parsley, Wellesley apple butter and Melba toast

 

Red oak leaf and asparagus salad                                                                                    $9.95

Oak leaf lettuce and poached asparagus with dried cranberry, shaved toscano

cheese and toasted pine nuts with lemon, honey and olive oil vinaigrette

 

Caesar salad                                                                                                                 $5.95 $7.95

Crisp hearts of romaine lettuce, bacon bits and herb croutons tossed lightly in

our garlic dressing, garnished with shaved Parmesan cheese

 

Waterlot house salad                                                                                                $4.95 $6.95

Fresh organic greens and vegetables tossed with your choice of

dressing

 

 

 

 

Entrees

 

 

 

Provimi calves liver                                                                                                       $14.95

Pan seared calves liver with double smoked bacon, red wine veal

glaze served with roasted new potatoes and baby vegetables

 

Roasted duck leg confit                                                                                                    $16.95

Marinated duck leg with a sun dried cranberry orange glaze

served with roasted new potatoes and caramelized root vegetables

 

Herb crusted Atlantic salmon                                                                            $15.95

Fresh jail island salmon crusted in herbs and glazed with white wine and lemon

buerre blanc with grilled vegetables and saffron scented jasmine rice                                      

 

Vegetable or veal stuffed cannelloni                                                                  $12.95

Fresh pasta noodles and sheep’s milk ricotta baked in a roma tomato and basil sauce 

with your choice of meat or vegetable filling served with house or Caesar salad                          

 

Lemon papardelle pasta with shrimp                                                                           $14.50

House made lemon scented broad noodles with shrimp, proscuitto, scallions and

sweet peppers simmered in white wine, garlic, herb and chevre cream

 

Grilled flatiron steak                                                                                                        $16.95

Grilled marinated 6 ounce steak with shitake mushroom glaze,

vegetable casserole and crisp fried onion rings

 

Pork tenderloin picatta                                                                                                 $14.95

Pork medallions dipped in egg and parmesan cheese and lightly fried served with

braised arugula, potato, tomato and eggplant with a lemon basil glaze

 

Glazed chicken and spinach salad                                                                                $11.95

Baby spinach greens with honey ginger glazed chicken, feta cheese, almonds, dried

apricots along with heirloom cherry tomatoes with a garlic and dill vinaigrette

 

Croque monsieur                                                                                                          $9.95

Fresh bread, black forest ham, smoked cheddar dipped in egg and fried

served with warm German style potato salad

 

 

 

 

 

 

 

Email reservations to leslie@waterlot.com or phone 519-662-2020

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The Waterlot is a proud sponsor of the Drayton Festival.   Visit this link to view the list of their performances.