Luncheon At The Waterlot
Tuesday through
Saturday 11:30am - 2:00pm
French onion soup - $7.95
Caramelized onions simmered in a red wine beef
broth and fresh herbs
topped with a garlic crouton and melted Swiss cheese
Caesar salad - small $5.95 large $7.95
Crisp hearts of Romaine
lettuce, bacon bits and herb croutons lightly
tossed in our garlic dressing, garnished with shaved Parmesan
cheese
Waterlot house salad - small $4.95 large $6.95
Mixed organic greens with
fresh vegetable garnish tossed
with your choice of house dressings
Deep-fried Danish cheeses - 4pcs $6.95 8pcs$11.95
Flavored cream cheeses lightly breaded, fried and
garnished with deep
fried parsley, Wellesley apple butter and homemade
toasts
Seafood Ciopino - $11.95
Sea
scallops, mussels, Littleneck clams and crab simmered in a
mild saffron and
basil scented tomato broth with garlic aioli
Tiger shrimp on potato pancakes - $10.95
Large sautéed shrimp on
warm potato pancakes with a brandied
tomato and dill mayonnaise, baby onion sprouts and capers
Red oak leaf and goat’s milk cheese salad - $12.50
Leafy red oak lettuce and
warm walnut crusted goat cheese with red wine poached pear,
dried cherries and pearl
onions drizzled with a honey, cider and grape seed
oil vinaigrette
Charcuterie plate trio-$13.95
A changing selection of
cured, smoked meats, pates and terrines served with
seasonal preserves and homemade toasts
Tempura battered Tilapia - $12.95
Fresh Tilapia fried in a
light batter served with Wasabi tartar sauce,
a red cabbage and daicon radish slaw and thick cut fries
Chicken pot pie- $12.95
Grain fed chicken and vegetables simmered in white
wine, herbs and cream
baked in puff pastry served with your choice of house salad or Caesar
salad
Provimi calves liver - $15.95
Pan seared calves liver with double smoked bacon and
a red wine veal glaze
served with roasted new potatoes and seasonal vegetables
Marinated flatiron steak - $16.95
Grilled 6 ounce steak with Shitake mushroom glaze,
crisp fried onion rings,
garlic mashed potatoes and seasonal vegetables
Grilled
Atlantic salmon - $15.95
Grilled fresh salmon
with basil buerre blanc and
caper berries served with
steamed jasmine rice and
grilled vegetables
Lemon fettuccine with shrimp - $15.95
House made lemon pasta
with sautéed shrimp, scallions, Cremini mushrooms and
sweet peppers simmered in
white wine, garlic and herbs with melted Cambazola cheese
Soup and sandwich of the day - priced daily
A varying selection of soups and sandwiches on
fresh breads baked daily
Please let us know of any dietary restrictions
Email reservations to
leslie@waterlot.com or phone 519-662-2020