Luncheon At The Waterlot

Tuesday through Saturday 11:30am - 2:00pm

The Waterlot Restaurant ~Luncheon Menu

Seafood Ciopino $14.95

Sea scallops, mussels, littleneck clams and crab simmered in a mild saffron

and basil scented tomato broth with garlic aioli on a crostini

Blue crab crêpes $10.95

Crab and mushroom filled crêpes warmed with a roasted sweet pepper,

cream and tarragon coulis

Woolwich goat cheese, pancetta and apple turnover $10.95

Baked to order with a sour cherry coulis served with a julienne of beet

and walnut salad garnished with green pea sprouts

Fig and green leaf lettuce salad $12.50

Lightly poached figs, baby green leaf lettuce, Toscana cheese, parsnip chips and pine nuts

with a honey, lemon and olive oil vinaigrette

Tiger shrimp on potato pancakes $12.95

Large sautéed shrimp on warm potato pancakes with a brandied tomato

and dill mayonnaise topped with baby onion sprouts and capers

Deep-fried Danish cheeses 4pc $6.95 8pc $11.95

Flavored cream cheeses lightly breaded, fried and garnished with deep fried

parsley, Wellesley apple butter and Melba toasts

Caesar salad sm$5.95 lrg $7.95

Crisp hearts of romaine lettuce, bacon bits and herbed croutons tossed lightly in

our garlic dressing garnished with shaved Parmesan cheese

Waterlot house salad sm$4.95 lrg $6.95

Fresh organic greens and vegetables tossed with your choice of dressing

Soup of the day $6.95

Our Chef’s will prepare soups using seasonally available products

blended with quality ingredients

French onion soup $7.95

Caramelized onions simmered in a red wine beef broth and fresh herbs

topped with a garlic crouton and melted Swiss cheese

Tomato linguini with shrimp $15.95

Fresh pasta with sautéed tiger shrimp, prosciutto, shitake mushrooms, snow

peas and red onion simmered in white wine, olive oil, basil, garlic and parmesan

Warm chicken and spinach salad $13.95

Honey and ginger glazed chicken with baby spinach, feta cheese, cherry

tomatoes, red onion and almonds with an aged balsamic vinaigrette

Provimi calves liver $15.95

Pan seared calves liver with bacon, red wine veal glaze

served with parsnip potato pancake and seasonal vegetables

Marinated flatiron steak $16.95

Grilled 6 ounce steak with shitake mushroom glaze, crisp fried onion rings,

garlic mashed potatoes and seasonal vegetables

Pork tenderloin picatta $15.95

Medallions of pork dipped in egg and Parmesan cheese then lightly fried

with a lemon basil glaze served with potato pancake and baby vegetables

New Brunswick jerk spiced salmon $15.95

Seared salmon with cilantro, mango and cucumber relish served with

steamed jasmine rice and grilled vegetables

Caramelized onion, artichoke and prosciutto quiche $12.95

Sweet onion, artichokes, prosciutto and smoked cheddar cheese baked in

pastry crust with House salad or Caesar salad

Mushroom risotto with grilled vegetables $13.95

Arborio rice and mixed mushrooms simmered in vegetable broth with a

tomato fennel sauce topped with grilled radicchio, eggplant and zucchini

garnished with micro greens and olive oil

Soup & Sandwich of the day priced daily

A varying selection of soups and sandwiches on fresh breads baked daily

If you have any dietary requests please inform your server.

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Special Events

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Links

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E-Mail

Email reservations to leslie@waterlot.com or phone 519-662-2020