Luncheon At The Waterlot

Tuesday through Saturday 11:30am - 2:00pm

French onion soup - $7.95

Caramelized onions simmered in a red wine beef broth and fresh herbs

topped with a garlic crouton and melted Swiss cheese

Caesar salad - small $5.95 large $7.95

Crisp hearts of Romaine lettuce, bacon bits and herb croutons lightly

tossed in our garlic dressing, garnished with shaved Parmesan cheese

Waterlot house salad - small $4.95 large $6.95

Mixed organic greens with fresh vegetable garnish tossed

with your choice of house dressings

Deep-fried Danish cheeses - 4pcs $6.95 8pcs$11.95

Flavored cream cheeses lightly breaded, fried and garnished with deep

fried parsley, Wellesley apple butter and homemade toasts

Seafood Ciopino - $11.95

Sea scallops, mussels, Littleneck clams and crab simmered in a

mild saffron and basil scented tomato broth with garlic aioli

Tiger shrimp on potato pancakes - $10.95

Large sautéed shrimp on warm potato pancakes with a brandied

tomato and dill mayonnaise, baby onion sprouts and capers

Red oak leaf and goat’s milk cheese salad - $12.50

Leafy red oak lettuce and warm walnut crusted goat cheese with red wine poached pear,

dried cherries and pearl onions drizzled with a honey, cider and grape seed oil vinaigrette

Charcuterie plate trio-$13.95

A changing selection of cured, smoked meats, pates and terrines served with

seasonal preserves and homemade toasts

Tempura battered Tilapia - $12.95

Fresh Tilapia fried in a light batter served with Wasabi tartar sauce,

a red cabbage and daicon radish slaw and thick cut fries

Chicken pot pie- $12.95

Grain fed chicken and vegetables simmered in white wine, herbs and cream

baked in puff pastry served with your choice of house salad or Caesar salad

Provimi calves liver - $15.95

Pan seared calves liver with double smoked bacon and a red wine veal glaze

served with roasted new potatoes and seasonal vegetables

Marinated flatiron steak - $16.95

Grilled 6 ounce steak with Shitake mushroom glaze, crisp fried onion rings,

garlic mashed potatoes and seasonal vegetables

Grilled Atlantic salmon - $15.95

Grilled fresh salmon with basil buerre blanc and caper berries served with

steamed jasmine rice and grilled vegetables

Lemon fettuccine with shrimp - $15.95

House made lemon pasta with sautéed shrimp, scallions, Cremini mushrooms and

sweet peppers simmered in white wine, garlic and herbs with melted Cambazola cheese

Soup and sandwich of the day - priced daily

A varying selection of soups and sandwiches on fresh breads baked daily

Please let us know of any dietary restrictions

Email reservations to leslie@waterlot.com or phone 519-662-2020