Luncheon At The Waterlot
Tuesday through
Saturday 11:30am - 2:00pm
Seafood Ciopino $14.95
Sea scallops, mussels, littleneck clams
and crab simmered in a mild saffron
and basil scented tomato broth with garlic aioli on a crostini
Blue crab crêpes $10.95
Crab and mushroom filled
crêpes warmed with a roasted sweet pepper,
cream and tarragon coulis
Woolwich goat cheese, pancetta and apple
turnover $10.95
Baked to order
with a sour cherry coulis served with a julienne of beet
and walnut salad garnished with green pea
sprouts
Fig
and green leaf lettuce salad
$12.50
Tiger shrimp on potato pancakes $12.95
Large
sautéed shrimp on warm potato pancakes with a brandied tomato
and dill mayonnaise topped with baby onion sprouts and
capers
Deep-fried Danish cheeses 4pc $6.95
8pc $11.95
Flavored
cream cheeses lightly breaded, fried and garnished with deep fried
parsley, Wellesley apple butter and Melba toasts
Caesar salad sm$5.95 lrg $7.95
Crisp hearts of romaine
lettuce, bacon bits and herbed croutons tossed lightly in
our garlic dressing garnished with shaved
Parmesan cheese
Fresh organic greens and
vegetables tossed with your choice of dressing
Tomato linguini with shrimp $15.95
Fresh
pasta with sautéed tiger shrimp, prosciutto, shitake mushrooms, snow
peas and red onion simmered in white wine,
olive oil, basil, garlic and parmesan
Provimi calves liver $15.95
Pan seared calves liver with
bacon, red wine veal glaze
served with parsnip potato pancake and seasonal
vegetables
Marinated flatiron steak
$16.95
Grilled
6 ounce steak with shitake mushroom glaze, crisp fried onion rings,
garlic mashed potatoes and seasonal vegetables
Pork tenderloin picatta $15.95
New Brunswick jerk spiced salmon $15.95
Seared salmon with cilantro, mango and cucumber relish
served with
steamed jasmine rice and grilled vegetables
Caramelized
onion, artichoke and prosciutto quiche $12.95
Sweet onion, artichokes, prosciutto and smoked cheddar cheese baked in
pastry crust with House
salad or Caesar salad
Mushroom
risotto with grilled vegetables $13.95
Arborio rice and mixed
mushrooms simmered in vegetable broth with a
tomato fennel sauce topped with grilled radicchio, eggplant
and zucchini
garnished with micro greens and olive oil
Soup & Sandwich of the day priced daily
A varying selection of soups and sandwiches
on fresh breads baked daily
If you have any dietary requests please inform your
server.
Email reservations to
leslie@waterlot.com or phone 519-662-2020