Group Dining 

 

Browse the options below and select 2 appetizers, 2 entrees and 2 desserts. 

Choices and numbers will need to be confirmed before the function (2 or 3 days before).  More choices will affect the prices.

 

Served Dinner Menu Planner

 

Soups

Brandied duck and peppercorn with crème fraiche

Shrimp bisque with apple brandy

Vegetable minestrone

Roasted garlic and potato

Roasted red pepper, chevre and tomato

Fall vegetable and corn chowder

Chicken consommé with wild mushrooms and gnocchi

Smoked salmon and Pernod chowder

 

Salads and Appetizers

Salad of organic greens and vegetables with a walnut and raspberry dressing

The Waterlot Caesar salad

Spinach, feta, sweet peppers and olives in an herb vinaigrette

Grilled marinated vegetable and hearts of romaine with shaved Romano cheese

Warm shrimp, mushroom, smoked Gruyere cheese tart with caramelized leeks

Country Inn peppercorn pate with calvados and apple jelly and toast points

Baked chevre cheese wrapped in phyllo with garlic crostini, sun dried tomatoes

Smoked salmon with a corn cake, lemon yogurt, capers and onions

 

Dinner Entrees

Bronzed Atlantic salmon with chive, dill and citrus butter

Pork loin glazed with maple syrup, apple butter and mustard

Herb and parmesan crusted halibut with citrus butter

Oven roast chicken breast with a wild mushroom sauce

Breast of chicken stuffed with proscuitto and spinach with tomato coulis

Breast of chicken stuffed with Brie and currants glazed with peaches

Medallions of beef tenderloin seared with chive and brandy butter

Prime Rib roast with red wine, rosemary and shallot "au jus"

Oven roasted leg of lamb stuffed with dried cranberries, spinach, asiago cheese

 

Desserts & Coffee - Tea

Hazelnut cappuccino torte

Orange and vanilla cheesecake

Rich chocolate mascarpone cake

Strawberry rhubarb flan

Apple cinnamon custard flan

Fresh fruit bread pudding with ice cream

Chocolate pecan tart

 

Three course meal $35.95 -- Four course meal $39.95

All entrees are served with seasonal vegetable and potato.

Minimum 20 guests, Taxes and Gratuity are extra.

This is a guide ,we can tailor to your needs with individual pricing,

If you would like to add Hors D’oeuvres to any of these options it is an extra $5.25 per person for 4 finger foods each person

 

Email leslie@waterlot.com or phone 519-662-2020