The Waterlot Restaurant

Dinner menu

Appetizers

Seafood Ciopino $12.95

Sea scallops, mussels, littleneck clams and crab simmered in a

mild saffron and basil scented tomato broth with garlic aioli

Tiger shrimp on potato pancakes $11.95

Large sautéed shrimp and warm potato pancakes with a brandied

tomato and dill mayonnaise, baby onion sprouts and capers

Snow crab crepes $9.95

Warmed crab and mushroom filled crepes with a roasted sweet pepper

cream and tarragon coulis

Charcuterie plate $13.95

A changing selection of cured or smoked meats, pates and terrines with

preserves and chutney and house made toasts

Warm mushroom, apple and Oka cheese strudel $10.95

Fresh mushrooms, caramelized apple and Oka cheese wrapped in filo pastry

with sour cherry sauce and balsamic glaze

Soup of the day $6.95

Our Chef will prepare soups using seasonally available products

blended with quality ingredients

French onion soup $7.95

Caramelized onions simmered in a red wine beef broth and fresh herbs

baked with a garlic crouton and topped with Swiss cheese

Red oak leaf and goat’s milk cheese salad $12.50

Leafy red oak lettuce and warm walnut crusted goat cheese with red wine poached pear,

dried cherries and pearl onions drizzled with a honey, cider and grape seed oil vinaigrette

Caesar salad $8.50

Crisp hearts of romaine lettuce, bacon bits and herbed croutons lightly coated

with our garlic dressing garnished with shaved Parmesan cheese and lemon

Waterlot house salad $7.50

Mixed organic greens and garden vegetables tossed with your choice of

house dressings

If you have any dietary requests please inform your server.

Entrées

Hazelnut crusted pork tenderloin $24.95

Pork stuffed with caramelized pears crusted in hazelnuts, glazed with maple and

whole grain mustard, served with roasted new potatoes and organic vegetables

New Zealand rack of lamb $34.95

Rack of lamb roasted with marinated dried fig, port and roasted garlic compote

red wine veal glaze, fingerling potatoes and organic vegetables

Ontario venison steak $32.95

Six ounce Ontario venison steak grilled with Portobello mushroom and glazed with

elderberry wine reduction, sweet green pea and bacon cakes and organic vegetables

Ontario rib eye $27.75

Grilled 8-ounce rib steak with sautéed marinated mushrooms and crisp

onion rings served with garlic mashed potatoes and organic vegetables

Young duckling duet $29.95

Marinated duck leg confit paired with seared duck breast, an orange, honey

and peppercorn sauce served with mushroom bread pudding and organic vegetables

Wild sea scallops $28.95

Sautéed diver scallops simmered in white wine, shallots and cream, glazed with

Gruyere cheese served with whipped potatoes and organic vegetables

Lemon fettuccine with shrimp $22.95

House made lemon pasta with sautéed shrimp scallions, cremini mushrooms and

sweet peppers simmered in white wine, garlic and herbs with melted cambozola cheese

Dry spice rubbed roasted half chicken $23.95

Roasted young chicken rubbed with fine herbs and smoked paprika with white wine

pan jus, sweet potato mash and organic vegetables

Manitoulin Island Arctic Char $25.95

Pan roasted corn meal crusted Arctic Char with jalapeño-honey tartar sauce, lemon

and cilantro couscous and baby vegetables

Vegetarian trio $24.95

Butternut squash blinis with basil and goat cheese, grilled vegetable pave with tomato-

cilantro concasse, spinach and mushroom tart with green herb mayo and micro greens