Dinner At The Waterlot
The following is a sample from our dinner menu
available
Tuesday thru Sunday evenings
Dinner
menu
Appetizers
Seafood
Ciopino $11.95
Sea scallops,
mussels, littleneck clams and crab simmered in a
mild saffron, basil scented tomato broth with a garlic
aioli crouton
Sautéed shrimp on potato pancakes $11.95
Large tiger shrimp
and warm potato pancakes with brandied
tomato and dill mayonnaise, baby onion sprouts and capers
Snow crab
crepes $9.95
Two warmed crab
and mushroom filled crepes with a roasted
sweet pepper cream and
tarragon coulis
Trio of cured
meats and fish $13.95
House cured Muscovy duck ham with elderberry glaze; cured beef tenderloin
with
aged balsamic and peppercorn; salmon gravlox with
preserved lemon and dill
Vegetable
and smoked cheese stack
$10.95
Portobello
mushroom, sweet potato, red onion and kale baked with Bauman’s
smoked cheese drizzled
with tomato infused oil, balsamic vinegar and basil pesto
Soup of the
day $6.95
Our Chef will prepare soups using seasonally available products
blended with quality ingredients
French onion
soup
$7.75
Caramelized
onions simmered in a red wine beef broth and fresh herbs
baked with a garlic crouton and topped with Swiss cheese
Red
oak leaf and asparagus salad $9.95
Oak leaf lettuce, poached asparagus,
dried cranberries, shaved Toscano
cheese and toasted pine nuts with lemon, honey and olive
oil vinaigrette
Caesar
salad
$8.50
Crisp hearts of
romaine lettuce, bacon bits and croutons lightly coated
with our garlic dressing garnished with shaved Parmesan
cheese
Waterlot
house salad $7.50
Fresh organic
greens garnished with garden vegetables tossed with
your choice of dressing
If you have any dietary requests please
inform your server.
Entrees
Young duckling duet $27.75
Roasted duck leg confit paired with seared duck breast on mushroom cambozola
bread pudding with on orange peppercorn sauce and baby vegetables
Apricot and
Fresh grain fed chicken supreme stuffed with
currants and thyme served with sweet pea, wheat berry risotto and root vegetables
Hazelnut crusted pork tenderloin $24.95
Pork
stuffed with caramelized pears crusted in hazelnuts, glazed with
maple and mustard, served with roasted new potatoes and
baby vegetables
Fresh herb crusted boneless lamb with corn and chive fritters with a wild
blueberry,
mint and port reduction served with glazed baby carrots, beets and asparagus
Grilled 6 oz AAA filet of beef with Stilton butter and elderberry
gastrique,
served with a potato smoked cheddar pave and baby vegetables
Grilled rib eye steak $26.95
Grilled fresh 8-ounce rib steak with marinated
Portobello mushrooms
and onion rings served with garlic mashed potatoes and
baby vegetables
Lemon papardelle
pasta with shrimp $22.75
House made lemon scented broad noodles with shrimp,
proscuitto, scallions and
sweet peppers simmered in white wine, garlic, herb and
parmesan cream
Wild sea scallops
$27.95
Sautéed diver scallops with sun dried
tomato sauce and tarragon froth served with eggplant,
Portobello mushrooms, squash and a celery
root risotto
Australian bluenose sea bass $25.95
Fresh sea bass baked in a light cornmeal crust with
an orange, brandy
and nutmeg sauce served with grilled vegetables and
saffron scented jasmine rice
Tomato,
sun choke and mushroom risotto $21.95
Vine tomatoes, sun choke and oyster mushrooms
simmered with Arborio rice
topped with a salad of petite greens, herbs and brown
butter vinaigrette