The
Waterlot Restaurant
Dinner menu
Appetizers
Seafood
Ciopino $15.95
Sea scallops,
mussels, littleneck clams and crab simmered in a
mild saffron and
basil scented tomato broth with garlic aioli on a crostini
Tiger shrimp on potato pancakes $13.95
Large sautéed shrimp on
warm potato pancakes with a brandied
tomato and dill mayonnaise topped with baby onion sprouts and capers
Blue crab crêpes $10.95
Crab and mushroom filled
crêpes warmed with a roasted sweet pepper,
cream and tarragon coulis
Charcuterie
plate
$15.95
A changing selection of
cured or smoked meats, pates and terrines served with
Preserves, chutney and
house made toasts
Fig and green leaf lettuce salad $12.95
Lightly poached figs,
baby green leaf lettuce, Toscana cheese, parsnip chips and pine nuts
with a honey, lemon and olive oil vinaigrette
Woolwich goat cheese, pancetta and apple
turnover $12.95
Baked to order
with a sour cherry coulis served with a julienne of beet
and walnut salad garnished with green pea sprouts
Soup of the
day $6.95
Our Chefs will prepare soups using seasonally available products
blended with quality ingredients
French onion
soup
$7.95
Caramelized
onions simmered in a red wine beef broth and fresh herbs
baked with a
garlic crouton and topped with Swiss cheese
Caesar
salad
$8.50
Crisp hearts of
romaine lettuce, herbed croutons and bacon bits lightly coated
with our garlic
dressing garnished with shaved Parmesan cheese and lemon
Waterlot
house salad $7.50
Mixed organic
greens and garden vegetables tossed with your choice of
house dressings
Entrées
New Zealand rack of lamb $36.95
Rack of lamb roasted with marinated dried fig, port and roasted garlic
compote and
red wine veal glaze served with fingerling potatoes and organic
vegetables
Ontario beef
tenderloin $34.95
Grilled filet crusted
with rosemary-basil pesto with a red wine reduction
served with a
parsnip potato pancake and organic vegetables
Ontario rib eye steak $29.95
Grilled 8-ounce rib steak with sautéed marinated
mushrooms and crisp
onion rings served with garlic mashed potatoes and
organic vegetables
Hazelnut crusted pork tenderloin $25.95
Pork stuffed with caramelized pears
crusted in hazelnuts, glazed with maple and
whole grain mustard served with
roasted new potatoes and organic vegetables
Grain fed chicken
supreme $26.95
Roasted apple and almond stuffed breast of chicken with ginger reduction
sauce
served with a wild rice cake and organic vegetables
Ontario Peking duckling duet $29.95
Marinated duck leg confit paired with seared duck
breast, an orange, honey
and peppercorn sauce served with mushroom bread
pudding and organic vegetables
New Brunswick jerk spiced salmon $25.95
Seared salmon with cilantro, mango and cucumber relish
served with
steamed jasmine rice and grilled vegetables
Wild
sea scallops $30.95
Sautéed wild caught scallops simmered in white wine,
shallots and cream, glazed with
Gruyere cheese
served with whipped potatoes and organic vegetables
Mushroom risotto with grilled vegetables $22.95
Arborio rice and mixed mushrooms simmered in vegetable
broth with a tomato
fennel sauce
topped with grilled radicchio, eggplant and zucchini garnished with
micro greens and olive oil
Tomato linguini with shrimp $23.95
Fresh
pasta with sautéed tiger shrimp, prosciutto, shitake mushrooms, red onions
and
snow peas simmered in white wine, olive oil, basil, garlic and parmesan
If you have any dietary requests please inform your
server.
If you have any dietary requests please inform your
server.