The Waterlot Restaurant

Dinner menu

Appetizers

 

Seafood Ciopino                                                                                                                   $14.95

Sea scallops, mussels, Littleneck clams and crab simmered in a

mild saffron and basil scented tomato broth with garlic aioli

 

Tiger shrimp on potato pancakes                                                                                              $12.50

Large sautéed shrimp and warm potato pancakes with a brandied

tomato and dill mayonnaise, baby onion sprouts and capers

 

Snow crab crepes                                                                                                                      $9.95

Warmed crab and mushroom filled crepes with a roasted sweet pepper

cream and tarragon coulis

 

Charcuterie plate   trio                                                                                         $14.95

A changing selection of cured, smoked meats, pates and terrines served with

seasonal preserves and homemade toasts

 

Warm mushroom, apple and Oka cheese strudel                                                      $11.50

Fresh mushrooms, caramelized apple and Oka cheese wrapped in filo pastry

with sour cherry sauce and Balsamic glaze

 

Soup of the day                                                                                                       $6.95

Our Chef will prepare soups using seasonally available products

blended with quality ingredients

 

French onion soup                                                                                                            $7.95

Caramelized onions simmered in a red wine beef broth and fresh herbs

baked with a garlic crouton and topped with Swiss cheese

 

Red oak leaf and goat’s milk cheese salad                                                                       $12.50

Leafy red oak lettuce and warm walnut crusted goat cheese with red wine

poached pear, dried cherries and pearl onions drizzled with a honey, cider

and grape seed oil vinaigrette

 

Caesar salad                                                                                                                    $8.50

Crisp hearts of Romaine lettuce, bacon bits and herbed croutons lightly coated

with our garlic dressing garnished with shaved Parmesan cheese and lemon

 

Waterlot house salad                                                                                                      $7.50

Mixed organic greens and garden vegetables tossed with your choice of

house dressings

 

If you have any dietary requests please inform your server.

 

 

 

Entrées

 

Hazelnut crusted pork tenderloin                                                                                        $25.95

Pork stuffed with caramelized pears and crusted in hazelnuts, glazed with maple and

whole grain mustard, served with roasted new potatoes and organic vegetables

 

New Zealand rack of lamb                                                                                                  $35.95

Rack of lamb roasted with a marinated dried fig, port and roasted garlic compote,

red wine veal glaze, fingerling potatoes and organic vegetables

 

Ontario venison medallions                                                                                                 $34.95

Seared venison loin with Cipolini onions, elderberries and red

Cinzano served with a black bean cassoulet and organic vegetables    

 

Ontario rib eye                                                                                                                    $28.75

Grilled 8-ounce rib steak with sautéed marinated mushrooms and  crisp

onion rings served with garlic mashed potatoes and organic vegetables

 

Young duckling duet                                                                                                           $29.95

Marinated duck leg confit paired with seared duck breast, an orange, honey

and peppercorn sauce served with mushroom bread pudding and vegetables

 

Grain fed chicken supreme                                                                                                 $25.75

Roasted feta cheese stuffed chicken breast with a white wine, shallot and basil buerre

blanc served with a fall vegetable and potato ragout

 

Wild sea scallops                                                                                                                 $29.95

Sautéed diver scallops simmered in white wine, shallots and cream, glazed with

Gruyere cheese served with whipped potatoes and organic vegetables

 

Atlantic salmon with Lola Rosa                                                                                $24.95

Grilled salmon with a cider walnut reduction and match stick potatoes served on

Lola Rosa lettuce, cherry tomatoes, nicoise olives, red onion and Asiago cheese

 

Lemon fettuccine with shrimp                                                                                   $23.95

House made lemon pasta with sautéed shrimp scallions, Cremini mushrooms and

sweet peppers simmered in white wine, garlic and herbs with  melted Cambozola cheese

 

Vegetarian risotto tower                                                                                          $21.95

Arborio rice and celery root simmered in vegetable broth served with grilled

vegetables, pea tendril salad, tomato coulis and rosemary infused oil