Dessert Menu In house

 

Dessert Menu

 

Crème caramel

Fresh vanilla custard baked with caramelized sugar

on a shortbread cookie

$6.95

Caramel mocha cheesecake

Cream cheese, espresso coffee and caramel baked

in a sweet pastry crust

$7.95

Double espresso chocolate tart

Rich baked Belgian chocolate tart with orange pistachio

ice cream and candied orange peel

$7.95

Chocolate hazelnut torte

Hazelnut sponge cake layered with chocolate mascarpone icing and a fresh fruit coulis

$7.50

Blueberry sponge cake flan

Fresh blueberry and rich sponge cake baked in a pastry crust

$7.25

Daily sorbets and ice creams

An ever-changing selection of fruit sorbets and ice creams

$4.95

 

Imported and domestic cheese and fruit plate for two

$9.95

Magnotta Ice wine 3oz bottle $14.95

 

Espresso $2.50

Café au Lait $3.50

Cappuccino    $3.50

 

 

 

Special Coffees $6.95

Maria

Tia maria with whipped cream and chocolate mint

 

Rustic Almond

Brandy, amaretto, tia maria, whipped cream topped

with brown sugar and cinnamon

 

French

Grand Marnier with whipped cream

 

Irish

Irish whiskey, whipped cream with Irish mist

 

Spanish

Spanish brandy, splash of triple sec,

 whipped cream with kahlua

 

Espresso Waterlot

Brandy, Café du Paris whipped cream and chocolate

 

Tea a l’Orange

Cointreau, whipped cream topped with orange rind

 

Monte Cristo

Brandy, kahlua and Grand Marnier

topped with whipped cream

 

Tea Amaretto

Brandy, amaretto, whipped cream topped with brown sugar

 

 

 

Email reservations to leslie@waterlot.com or phone 519-662-2020