This is just a guide. we can tailor to your needs contact Leslie 519-662 2020 or leslie@waterlot.com
Cold Canapés
Citrus and pepper-cured salmon with cream cheese on corn bread toast $14.50/doz.
Mild curried chicken stuffed puff pastry $16.95/doz.
Thai style marinated vegetable stuffed cucumbers $13.95/doz.
Proscuitto wrapped cambozola cheese $15.50/doz.
Vegetarian or seafood sushi rolls $15.95/doz.
Goat cheese profiteroles $13.95/doz.
Chicken liver pate on toast rounds $12.95/doz.
Smoked Salmon Crepe Rolls $16.95/doz.
Smoked salmon mousse canapé $13.95/doz.
Cream cheese and apricot tarts $15.50/doz.
A selection of mixed cold canapés $14.95/doz.
A selection of mixed seafood canapés $16.95/doz.
Italian tri-colored torte $15.95/doz.
Hot Hors D’ oeuvres
Cajun spiced beef or chicken satays with a spicy salsa $17.50/doz.
Mini vegetable and smoked gruyere cheese tarts $17.95/doz.
Proscuitto wrapped scallops with a mild curried yogurt dip $23.95/doz.
Vegetarian spring rolls with a tahini, soya dipping sauce $18.95/doz.
Mini bruschetta bread with mozzarella cheese $10.95/doz.
Spinach and cheese phyllos $12.95/doz.
Grilled marinated vegetable brochettes $14.95/doz.
Parmesan and sun dried tomato spirals $16.95/doz.
Pecan and blue cheese spirals $16.95/doz.
Moroccan chicken phyllos $16.95/doz.
Bacon and cheddar cheese twists $14.95/doz.
Crab cakes $23.95/doz.
Mango and chevre Cornucopias $14.95/doz.
Mushroom and leek crescents $14.95/doz.
Wild mushroom risotto ball $14.95/doz.
Three cheese and chili cilantro tartes $16.95/doz.
Cocktail Trays (price per 40 people)
Canadian Brie and apples baked in pastry $59.95
Crab, spinach and lemon dip with spiced flatbread $49.00
Selection of imported and domestic cheese with fruit and crackers $65.00
Garden fresh crudités with a garlic and dill dip $45.00
An array of sliced fruits and berries $55.00
Assorted cocktail sandwiches (40 pieces) $39.00
Cold poached salmon with a dill mayonnaise and lemon $95.00
A selection of pates and terrines with chutneys and preserves $59.00
Poached jumbo shrimp with a tomato, brandy and horseradish sauce $69.95
Fresh oysters on the half shell with lemon hot sauce $95.00
Assorted fresh desserts and pastries $75.00
Selection of imported cold cuts with French bread $59.95
Selection of house smoked meats and fish with garlic crostini $69.95
Antipasto platter with cured meats, olives, pickles, cheese $59.95
*Rental dishes and service staff for hire
( all prices quoted exclude tax and gratuities)
Available at the Waterlot Restaurant or catered to your site.
Off-Site Dinner Buffet Selections
This is just a guide, we can tailor to your needs contact Leslie 662 2020 or leslie@waterlot.com
Hot buffet #1 $23.95
Vegetable crudite with dip
Potato salad or pasta salad or grilled vegetable salad
Waterlot house salad or Caesar salad
Baked Atlantic salmon with chives and lemon
Seared chicken with a mango and cilantro glaze
Assorted pastries and desserts & Coffee/tea
Hot buffet #2 $24.95
Vegetable crudite with dip
Potato salad or pasta salad or grilled vegetable salad (2)
Waterlot house salad or Caesar salad or spinach and feta cheese salad
Pasta primavera in tomato sauce
Oven roasted chicken with an herb and mushroom sauce
Paupiette of sole and shrimp in a dill cream sauce
Assorted pastries and desserts & Coffee/tea
Hot buffet #3 $25.95
Vegetable crudite with dip
Potato salad or pasta salad or grilled vegetable salad (2)
Waterlot house salad or Caesar salad or spinach and feta cheese salad
Roasted sirloin of beef with a caramelised onion jus
Chicken breast with a raspberry thyme sauce
Assorted pastries and desserts & Coffee/tea
Hot buffet #4
$27.95Vegetable crudités with dip
Potato salad, pasta salad and grilled vegetable salad
Waterlot house salad or Caesar salad or spinach and feta cheese salad
Roasted sirloin of beef with a caramelized onion jus
Bronzed Atlantic salmon with chive, dill and citrus butter
Imported and domestic cheese platter
Assorted pastries and desserts & Coffee/tea
Hot Buffet#5
$28.95Vegetable crudite with dip
Potato salad, pasta salad and grilled vegetable salad
Waterlot house salad or Caesar salad or spinach and feta cheese salad
Roasted sirloin of beef with a caramelised onion jus
Roasted breast of chicken with raspberry, thyme and honey glaze
Bronzed Atlantic salmon with chive, dill and citrus butter
Imported and domestic cheese platter
Assorted pastries and desserts & Coffee/tea
Taxes and gratuity are extra.
Dish rental and service staff available for hire.
All entrees are served with seasonal vegetable and potato.
Minimum number in attendance 20 people.
Desserts
fruit and cheese board, chocolate mousse cake, tiramisu torte, New York style cheese cake with fruit puree,
English trifle, pear /apple flan, hazelnut cappuccino torte, assorted squares.
Email reservations to leslie@waterlot.com or phone 519-662-2020