Grilled mango glazed breast of chicken with Thai vegetables and organic greens

Pan seared breast of chicken with raspberries and lavender honey

Creole spiced salmon with grilled vegetables and sweet pepper salsa

Herb and Parmesan crusted halibut with citrus butter

Seafood crepes with a red pepper sauce

Roast smoked pork loin with apple butter and red currants

Medallions of beef rubbed with cracked pepper and mustard

Grilled vegetable and smoked cheese lasagna with roma tomato sauce

Roasted beef rib eye with a parsnip and rosemary jus

Pork medallions glazed with clove, honey and hazelnuts

Pan seared breast of chicken with raspberries and lavender honey

Roast pheasant breast with wild rice and kiwi, lime chutney

Herb and Parmesan crusted halibut with citrus butter

Fresh Atlantic salmon baked with a lemon balm and cucumber marmalade

Angel hair pasta with Asian spiced vegetables in a spiced sesame sauce